This is an amazing recipe for your next party!

Caramel Nut Marshmallows

Ingredients

1-1/2 cups finely chopped pecans
36 caramels
2 tablespoons hot water
20 large marshmallows

Directions

~Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish.

~In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on high for 30 to 90 seconds (or until melted, stirring twice).

~Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet.

~Let marshmallows stand until set.

~Makes 20 servings.

Tip: Use a toothpick to dip the marshmallows in the melted caramel.