Here’s a fun Halloween treat for your entire family!
Mini Pretzel Pumpkins
Ingredients
1/2 pound white candy coating, coarsely chopped
24 miniature pretzels
Orange colored sugar
6 green gumdrops, cut into four lengthwise slices
Directions
~In a microwave, melt candy coating; stir until smooth. Dip one pretzel at a time in candy coating; let excess drip off.
~Place on waxed paper-lined baking sheets. Decorate with orange sugar.
~For stem, dip the back of one gumdrop piece into candy coating; place above “the pumpkin.” Repeat. Let stand until set, about 30 minutes.