This recipe is a great addition to your brunch buffet!

Ingredients

4 teaspoons butter, softened
2 English muffins, split
1/2 pound ground sausage
4 eggs
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/4 cup canned chopped green chilies

Directions

~Spread butter over cut sides of each muffin half. Place buttered side up in an 8-in. square baking dish coated with cooking spray; set aside.

~In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over muffin halves. In a small bowl, whisk eggs and sour cream; pour over sausage. Sprinkle with cheese and chilies. Cover and refrigerate for at least three hours.

~Remove from the refrigerator 30 minutes before baking.

~Bake at 350° for 20 to 25 minutes (or until a knife inserted near the center comes out clean).

~Let stand for five minutes before cutting.

~Makes four servings.