Here’s a delightful dessert to take to your next family gatherings!

Butterscotch Bliss Delight

Ingredients

1-1/2 cups graham cracker crumbs
1/2 cup sugar, divided
6 tablespoons butter, melted
2 — 8 oz. packages reduced-fat cream cheese
3 cups cold fat-free milk, divided
2 — 1 oz. packages sugar-free instant butterscotch pudding mix
1 — 8 oz. carton frozen reduced-fat whipped topping, thawed
1/2 teaspoon rum extract

Directions

~In a small bowl, combine the cracker crumbs, 1/4 cup sugar, and butter. Press into a 13-in. x 9-in. dish coated with cooking spray.

~In a small bowl, beat the cream cheese, 1/4 cup milk, and remaining sugar until smooth. Spread over crust.

~In another bowl, whisk remaining milk with the pudding mix for two minutes. Let stand for two minutes or until soft-set. Gently spread over cream cheese layer. Combine whipped topping and extract; spread over the top.

~Refrigerate for at least four hours.

~Makes 24 servings.