Here is an easy and awesome snack for your busy weekend!

Chocolate Peanut Butter Graham Crackers

Ingredients

1 — 18 oz. jar peanut butter
1 — 14.3 oz. package graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped

Directions

~Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.

~In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until set.

~Store in an airtight container in a cool, dry place.

~Makes five dozen.