This simple and unique recipe takes only five ingredients!

Kahlua Fudge

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker’s white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

Directions

~Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter.

~In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua.

~Spread into prepared pan. Refrigerate, covered, two hours or until firm.

~Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.