This patriotic recipe is perfect for your Fourth of July party!

Red, White, and Blueberry Pie

Ingredients

2 ounces white baking chocolate, melted
One 9-inch graham cracker crust
3/4 cup sliced fresh strawberries
1 — 8 oz. package cream cheese, softened
3/4 cup confectioners’ sugar
3/4 cup 2% milk
1- 3.3 oz. package instant white chocolate pudding mix
1 cup whipped topping
8 fresh strawberries, halved lengthwise
1 cup fresh blueberries

Directions

~Spread melted chocolate onto bottom and sides of crust. Arrange sliced strawberries over chocolate.

~In a bowl, beat cream cheese and confectioners’ sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about two minutes. Spread over strawberries.

~Decorate pie with whipped topping, blueberries, and halved strawberries.

~Refrigerate until serving.