Make this refreshing salad for your Labor Day picnic!

Apple-Cherry Salad

Ingredients

1 — 3 oz. package cherry gelatin
1 cup boiling water
1 — 21 oz. can cherry pie filling
4 medium apples, chopped
1 cup chopped celery
1/2 cup chopped walnuts (optional)

Directions

~In a large bowl, dissolve gelatin in boiling water. Stir in the pie filling, apples, and celery. Top with walnuts, if desired.

~Refrigerate for at least 30 minutes.