Use your leftover Halloween candy to make this sweet and crunchy salad!

Candy Bar Apple Salad

Ingredients

1-1/2 cups cold 2% milk
1 — 3.4 oz. package instant vanilla pudding mix
1 — 8 oz. carton frozen whipped topping, thawed
4 Granny Smith apples, chopped (about six cups)
4 — 1.86 oz. Snickers candy bars, cut into 1/2-inch pieces

Directions

~In a large bowl, whisk milk and pudding mix for two minutes. Let stand for two minutes or until soft-set.

~Fold in whipped topping. Fold in apples and candy bars.

~Refrigerate until serving.