This is a great recipe for gift giving!

Oreos & Candy Cane Chocolate Bark

Ingredients

2 — 10 oz. packages dark chocolate chips
chocolate mint creme Oreo cookies, split and chopped
1/3 cup white baking chips
1/8 teaspoon peppermint extract
2 candy canes, crushed

Directions

~Line a 15x10x1-in. baking pan with parchment paper.

~In the top of a double boiler, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan.

~Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes.

~Cool. Refrigerate for at least one hour.

~Break into pieces. Store in an airtight container.