Clarion County Recipe of the Day: Enchilada Casserole
This hearty Mexican dish works well with a busy schedule!
1 pound lean ground beef
1 – 10 oz. can enchilada sauce
1 cup salsa
6 – 10 oz. flour tortillas
2 cups frozen corn
4 cups shredded cheddar cheese
~Preheat oven to 350°.
~In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside.
~Place two tortillas, overlapping as necessary, in the bottom of a greased 13×9-in. baking dish. Cover with one-third of the meat mixture; top with one cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat, and cheese.
~Bake, uncovered, for approximately 30 minutes.
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