Serve this gourmet sandwich with a side of homemade potato chips!

Fiesta Tuna Salad Sandwiches

Ingredients

6 — 5 oz. cans white water-packed tuna, drained and flaked
1 large red onion, chopped
2 medium tomatoes, chopped
2/3 cup reduced-fat mayonnaise
2 jalapeno peppers, seeded and finely chopped
1/4 cup lemon juice
2 garlic cloves, minced
1 teaspoon seafood seasoning
1 teaspoon coarsely ground pepper
2 — 14 oz. loaves Ciabatta (Italian white) bread, split
3/4 pound sliced pepper Jack cheese
12 lettuce leaves

Directions

~In a large bowl, combine the first nine ingredients; spread over bread bottoms.

~Layer with cheese and lettuce. Replace bread tops.

~Cut each loaf into six slices.