This recipe is perfect for dessert-lovers & it only requires two ingredients!

Cinnamon Cherry Cobbler

Ingredients

1 — 21 oz. can cherry pie filling
1 — 12.4 oz. tube refrigerated cinnamon rolls with icing

Directions

~Preheat oven to 375°.

~Spread pie filling into a greased 8-inch square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up.

~Bake 15 to 20 minutes (or until rolls are golden and filling is bubbly).

~Spread icing over rolls. Serve warm.