This recipe is for peanut butter lovers in your family!

Peanut Butter Cream Dessert

Ingredients

2-1/4 cups cold milk
2 — 3.3 oz. packages instant white chocolate pudding mix
2-1/2 cups whipped topping
1 — 8 oz. package cream cheese, softened
1/2 cup butter, softened
1 cup confectioners’ sugar
1 cup chopped peanut butter-filled sandwich cookies
Aerosol whipped cream & chopped peanuts

Directions

~In a bowl, whisk milk and pudding mix for two minutes; let stand for two minutes (or until soft-set). Fold in whipped topping; set aside.

~In a large bowl, beat the cream cheese, butter, and confectioners’ sugar until smooth. Fold in pudding mixture. Spoon into an ungreased 13-in. x 9-in. dish. Sprinkle with cookie crumbs. Cover and refrigerate overnight.

~Cut into squares. Garnish with whipped cream and chopped peanuts.