Make this delightful dessert for your Memorial Day outing!

Frozen Key Lime Delight

Ingredients

1 cup all-purpose flour
1/2 cup salted cashews, chopped
1/2 cup sweetened shredded coconut
1/4 cup packed light brown sugar
1/2 cup butter, melted
2 cups heavy whipping cream
1-1/2 cups sweetened condensed milk
1 cup Key lime juice
3 teaspoons grated Key lime zest
1 teaspoon vanilla extract
Whipped cream

Directions

~Preheat oven to 350°.

~In a small bowl, combine flour, cashews, coconut, and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20 to 25 minutes (or until golden brown), stirring once. Cool on a wire rack.

~Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled.

~Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions.

~Sprinkle half the cashew mixture into an ungreased 11×7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze four hours (or until firm). Garnish servings with whipped cream.