Make this delicious recipe for a weekend treat!

Dark Chocolate Raspberry Fudge

Ingredients

1 — 12 oz. package white baking chips
1 teaspoon butter, softened
3 cups dark chocolate chips
1 — 14 oz. can sweetened condensed milk
1/4 cup raspberry liqueur
1/8 teaspoon salt

Directions

~Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter.

~In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for two minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate one hour (or until firm).

~Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.