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Clarion County Recipe of the Day: Chocolate Cupcake Cones
Here is an awesome treat for your Memorial Day weekend!
Chocolate Cupcake Cones
1 – regular size package chocolate cake mix
1 – 8 oz. package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
36 ice cream cake cones
1/2 cup shortening
3-3/4 cups confectioners’ sugar
1 teaspoon vanilla extract
4 to 5 tablespoons milk
~Prepare cake mix according to package directions; set aside.
~In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth; stir in chocolate chips.
~Place ice-cream cones in muffin cups. Spoon about one tablespoon of cake batter into each cone; top with a rounded teaspoon of cream cheese mixture. Fill with remaining batter to within 3/4 in. of top.
Bake at 350° for 25 to 30 minutes (or until a toothpick comes out clean).
~In a small bowl, beat the shortening, confectioners’ sugar and vanilla until smooth. Add enough milk to achieve spreading consistency. Frost tops of cooled cones and top with sprinkles.
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