Hold your next event at The Haskell House - UP TO 75% OFF your first booking! Click Here for more info!


Clarion Area Jobs

Community Partner

Want to post an ad on exploreClarion?

Contact us today at 814-297-8004 or email info@exploreClarion.com.

Free Classifieds

Local Sponsor Spotlight

Clarion U. SBDC: Resources for Small Businesses Affected by COVID-19

exploreClarion.com Contest Winners

Featured Local Job

Featured Local Event

Clarion County Recipe of the Day: Lemon Crumb Muffins

Sunday, June 21, 2020 @ 12:06 AM

Posted by J.C. Taggart

The cake-like texture of these muffins makes them perfect for breakfast, dessert, or snacking!

Lemon Crumb Muffins


6 cups all-purpose flour

4 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 large eggs, room temperature
2 cups sour cream
2 cups butter, melted
3 tablespoons grated lemon zest
2 tablespoons lemon juice


3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup cold butter, cubed


1/2 cup sugar
1/3 cup lemon juice


~In a large bowl, combine the flour, sugar, baking soda, and salt.

~In another bowl, combine the eggs, sour cream, butter, lemon zest, and juice. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups three-fourths full.

~In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.

~Bake at 350° for 20 to 25 minutes (or until a toothpick inserted in the center comes out clean). Cool for five minutes before removing from pans to wire racks.

~In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm.

~Makes 40 muffins.

Copyright © 2020 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.


Local and National Sports News


Recipes submitted by our Readers


local movie listings


Have a suggestion?