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Clarion County Recipe of the Day: Broccoli Alfredo Stuffed Shells

Monday, July 27, 2020 @ 12:07 AM

Posted by Haley Bauer

unnamed (1)You have to try some of Elizabeth Gourley’s delicious Broccoli Alfredo Stuffed Shells!


1 12 oz. box of Jumbo shells
2 cups cooked shredded chicken

1/4 teaspoon garlic powder
Salt and pepper to taste
1 12 oz. bag of frozen broccoli florets (steamed then chopped)
1 16 oz. jar of Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese


-Cook the shells until they are al dente (dry and let the cool completely).

-Cook the chicken and shred it, then add the chopped broccoli, garlic powder, salt, pepper, and chicken into a bowl with a cup of Alfredo sauce.

-Mix it all together.

-Once the shells are cool, stuff them (about a big spoon full) of the broccoli/garlic/salt/pepper/chicken mix.

-Grab a 9×13 pan, grease it, and put a spoon full or two of Alfredo sauce on the bottom of the pan.

-Put the stuffed shells in there, pour the remaining Alfredo sauce on the shells, and sprinkle cheese on there!

-Cook at 350 degrees for about 25 minutes.

-Add or subtract sauce depending on personal preference.

Do you want to have your recipe featured as the Clarion County Recipe of the Day? If the answer is yes, the process is quick and easy! Simply email your recipe to news@exploreclarion.com with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!

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