Oreo cookies and cheesecake–how can you go wrong?!

Ingredients

24 Oreo cookies, crushed
6 tablespoons butter, melted

Filling:
1 envelope of unflavored gelatin
1/4 cup cold water
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
3/4 cup 2% milk
1 cup whipped topping
10 Oreo cookies, coarsely chopped

Directions

-In a small bowl, mix crushed cookies and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate until ready to use.

-In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand for 5 minutes.

-In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over the crust.

-Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.

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