This old-fashioned banana cream pie recipe is full of flavor!

Ingredients

1 cup cold 2% milk
1 package (3.4 ounces) of instant vanilla pudding mix
1/2 teaspoon vanilla extract
1 carton (12 ounces) of frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional

Directions

-In a large bowl, whisk milk, pudding mix, and vanilla for two minutes (mixture will be thick). Fold in 3 cups of whipped topping.

-Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and the remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.

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