Stir in shredded cheddar, mozzarella, or Monterey Jack cheese for extra flavor!

Ingredients

4 ounces cream cheese, softened
1/2 cup sour cream
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 cups shredded cooked chicken
1 cup 2% cottage cheese
25 Ritz crackers, crushed
3 tablespoons butter, melted
2 green onions, chopped

Directions

-Preheat oven to 350°. In a large bowl, beat cream cheese and sour cream until smooth. Beat in soup, onion powder, and garlic powder. Stir in chicken and cottage cheese. Transfer to a greased 9-inch square baking dish. Combine crackers and butter; sprinkle over casserole.

-Bake, uncovered, until heated through, 25-30 minutes. Sprinkle with green onions.

Do you want to have your recipe featured as the Clarion County Recipe of the day? If the answer is yes, the process is quick and easy! Simply email your recipe to [email protected] with “Clarion County Recipe of the Day” as the subject. Also, we’d love for you to include a fun picture of the dish you’re sharing. Make your recipe famous today!